In Amelia Gray's bizarre world, someone isn't served just soup with a hair in it but in fact a full plate of hair. This sets up the embarrassing situation of not knowing what to do with it. Is this some kind of delicacy? How does one eat it? What's more, the issue is that this is a date. I love how this story gets at all the awkwardness that goes along with first dates, first days on the job, and other firsts, where we're striving to make the right impression and find ourselves warring within over what we want and what we want, who we are and who we want to show that we are. Read the story here at Shelf Life Magazine.
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